Black Tiger Shrimp Head Less Skin On Large 250g ±10g
Black Tiger Shrimp Head Less Skin On Large 250g ±10g Original price was: 720.00৳ .Current price is: 625.00৳ . Pcs
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Black Tiger Shrimp Only Meat Small 250g±10g
Black Tiger Shrimp Only Meat Small 250g±10g Original price was: 670.00৳ .Current price is: 548.00৳ . Pcs

Black Tiger Pdto Cooked 250g ±10g

Original price was: 529.00৳ .Current price is: 492.00৳ . Pcs

SKU: R3MZRE Categories: , ,
Description

 

Product Title: Black Tiger Shrimp — Pre-Cooked | 250g ± 10g


Short Description (for product subtitle/tagline): Tender, fully cooked Black Tiger Shrimp — ready to eat straight from the pack or toss into any dish in minutes.


Full Product Description:

Skip the prep and go straight to the good part. Our Pre-Cooked Black Tiger Shrimp is fully cooked, seasoned with nothing but care, and flash-frozen immediately after cooking to lock in that fresh, ocean-sweet flavour. Whether you’re throwing together a quick weeknight meal or hosting a dinner party, this is your shortcut to restaurant-quality seafood at home.

Why choose our Pre-Cooked Black Tiger Shrimp?

  • Premium species — Penaeus monodon (Black Tiger), known for its bold flavour and firm, succulent texture
  • Fully cooked — No raw handling needed, safe and convenient straight from the pack
  • Ready in minutes — Just thaw and serve, or heat briefly and plate
  • Flash frozen — Cooked and frozen at peak freshness to preserve taste, texture, and nutrition
  • Consistent size — Medium grade, packed at 250g ± 10g net weight per pack

Perfect for: Prawn cocktails, pasta, fried rice, noodles, salads, sandwiches, wraps, and quick stir-fries. Simply thaw and toss into your favourite recipe — no cooking required. Great for busy households, meal prepping, and last-minute entertaining.

How to serve:

  • Cold — Thaw in the fridge overnight and serve directly in salads, platters, or dips
  • Hot — Heat in a pan with butter and garlic for 2–3 minutes, or add directly to soups, pasta, or fried rice in the last few minutes of cooking

Storage & Handling:

  • Store frozen at −18°C or below
  • Thaw in the refrigerator overnight before use
  • Once thawed, consume within 24 hours
  • Do not refreeze after thawing
  • Best before: see pack label

 

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